The Philippines isn’t just a tropical paradise with white-sand beaches, lush mountains, and stunning landscapes; it’s also a rich tapestry of culinary experiences waiting to be discovered. From street food to high-end cuisine, each region offers something unique for every traveler’s taste buds. Let’s embark on a mouth-watering adventure across some of the best food destinations in the Philippines, featuring Baguio, Boracay, BGC, Cebu, Tagaytay, Marikina, Siargao, and more.
1. Baguio: Where Fresh Ingredients Meet Comfort Food
Baguio, often called the “Summer Capital of the Philippines,” isn’t just a haven for scenic views and cool temperatures—it’s also a culinary destination that serves fresh, local produce and memorable dishes. Among the must-visit places is Good Taste, an iconic restaurant known for its generous servings of Filipino comfort food. If you’re in the mood for healthier options, Farmer’s Daughter offers traditional Cordilleran dishes using locally sourced ingredients.
Don’t forget to visit Arca’s Yard, a cozy cafe with a spectacular view of the Baguio mountains. Their local take on pasta and desserts, like camote pie, is perfect for those seeking a satisfying meal with a view.
For more recommendations, check out this guide.
2. Boracay: A Gastronomic Island Paradise
Boracay is famous for its powdery white beaches and stunning sunsets, but its culinary scene is just as unforgettable. Start your food journey with Los Indios Bravos, a gastropub that showcases traditional Filipino cuisine mixed with Western flavors. If you’re looking for fresh seafood, head to D’Talipapa for a “paluto” experience where you can pick your seafood and have it cooked to your liking.
For a romantic evening by the beach, try Lemoni Cafe and Restaurant, which serves delectable Mediterranean dishes and desserts that complement the island vibe. Afterward, quench your thirst with Boracay’s iconic Jonah’s Fruit Shake to end your day with a refreshing note.
Find out more about the best restaurants on the island here.
3. BGC (Bonifacio Global City): Modern, Trendy, and Diverse
BGC, Metro Manila’s upscale urban hub, is a melting pot of diverse flavors. From authentic ramen to fine dining steakhouses, there’s a restaurant for every craving. Wildflour Café + Bakery is a popular spot for its cozy atmosphere and an extensive menu featuring both international and Filipino dishes. For those with a penchant for Japanese cuisine, Mendokoro Ramenba offers what many consider the best ramen in town.
End your night at The Back Room, a speakeasy bar hidden behind a pharmacy counter, which serves a wide selection of artisanal cocktails. BGC is the place where you can indulge in luxury dining or enjoy simple comfort food—there’s something for everyone.
For a complete list of the best restaurants in BGC for 2024, visit this link.
4. Tagaytay: Fresh Air and Fresh Flavors
Tagaytay’s cooler climate and stunning views of Taal Volcano make it an ideal getaway, especially for food lovers. A trip to Tagaytay isn’t complete without experiencing Antonio’s, an upscale restaurant that serves a fusion of Filipino and international cuisine. For more budget-friendly options, Balay Dako offers a delightful “Filipino all-you-can-eat” weekend brunch that’s perfect for families.
If you want something uniquely Tagaytay, try Mahogany Market for the best Bulalo (beef shank soup). It’s a hearty, warm dish that’s perfect for the chilly Tagaytay breeze.
Discover more must-visit spots here.
5. Marikina: A Hidden Gem for Foodies
Marikina may be known as the shoe capital of the Philippines, but it’s also gaining popularity as a food destination. Rustic Mornings by Isabelo offers a charming garden setting and a variety of breakfast and brunch items, making it a great start to your day. For a touch of nostalgia, try Miguel & Maria, a cozy restaurant known for its comforting dishes like steaks, pasta, and ribs.
Another must-try is Kusina ni Kambal, which brings together local flavors with a twist. From their signature crispy pata to homemade desserts, Marikina has a lot to offer that’s beyond expectations.
For more suggestions on where to eat in Marikina, check out this guide.
6. Cebu City: A Taste of Tradition and Modernity
Cebu is known for lechon (roast pig), often hailed as the best in the Philippines. Rico’s Lechon offers juicy, flavorful lechon that’s best enjoyed with puso (hanging rice). If you’re looking for something different, Casa Verde offers giant portions of American-style ribs, while La Vie Parisienne is an ideal spot for French pastries and wine in a beautiful garden setting.
Don’t leave Cebu without tasting sutukil (sugba, tula, kilaw), a trio of grilled, soup-based, and ceviche-style dishes prepared with fresh seafood. Lantaw Floating Native Restaurant is a great choice to experience traditional Cebuano dishes with an amazing seaside view.
See the top 10 restaurant choices in Cebu City here.
7. Siargao: More Than Just Surfing
Siargao is not only known for its surf waves, but also for its thriving food scene. From budget-friendly carinderias to hipster cafes, Siargao has a wide variety of food options that cater to every traveler’s taste and budget. Kermit Siargao is an all-time favorite for both locals and tourists for its brick-oven pizza. For breakfast, Shaka Cafe offers healthy smoothie bowls that’ll help you power through your island activities.
For those looking to indulge in Filipino dishes, Bravo Restaurant serves a delicious array of local specialties while offering a cozy space to relax after a day of surfing.
Check out more must-try places to eat in Siargao in 2024 here.
8. Binondo: A Flavorsome Exploration in Manila’s Chinatown
A visit to Binondo is a must for food lovers looking to explore the world’s oldest Chinatown. The best way to experience it is through a food crawl, indulging in classic favorites like Dong Bei Dumplings for their handmade dumplings or Sincerity Cafe for their famous fried chicken.
Another must-try is Eng Bee Tin, famous for its hopia (mung bean pastry) and tikoy (sticky rice cake). Binondo is all about exploring small alleys and savoring traditional Chinese-Filipino cuisine, making it a flavorful journey through time.
Discover the best must-try foods in Binondo here.
9. Nostalgia in Every Bite: 90s Chichirya
Filipino snacks from the 90s are part of many childhood memories. If you want to revisit that nostalgia, check out some classic chichirya (junk food) like Choc Nut, Sweet Corn, and Haw Haw Milk Candy. The delightful burst of familiar flavors can transport you back to simpler times.
For a full rundown on the 90s chichirya that shaped the childhoods of many Filipinos, visit this article.
Final Thoughts
The Philippines is a country that satisfies both wanderlust and a passion for food. With such a diverse culinary landscape, it’s impossible to visit the Philippines without experiencing its unique and vibrant food culture. From the bustling streets of Manila’s Binondo to the serene beaches of Siargao, each destination offers something special that will make your trip unforgettable.
Whether you’re after traditional dishes, nostalgic childhood snacks, or the latest trendy cafes, there’s always something amazing to try in the Philippines. So pack your bags, bring your appetite, and let your taste buds explore all that this beautiful archipelago has to offer!